Turnips may accompany the fire pots, couscous, duck or chicken , assorted vegetables (mixed with potatoes, carrots, Brussels sprouts, peas - in season - they pass almost unnoticed). Add them always in your soup.
can also make a soup, by cutting thinly sliced with a good chunk of ham rind! If you can buy a piece of raw ham or a piece of lamb (for those who are afraid of cholesterol) with just potatoes, carrots, onions and celery. A recipe
more greedy: you cut your turnips is nicely sliced into sticks or french fries as you cook them in boiling water (watch is quickly cooked) you make a syrup "to the little pearl" (33 ° or syrup weighs 103 ° C) and you dip your chips in this syrup denavet: accompany the duck and preserved. A visibly
syrup is "the little pearl" when bubbles come round burst to the surface it becomes more brittle, you can do so if you do not have scales syrup.
To make the syrup: 250 gr sugar 1/8th of a liter of water for 1kg of sugar or 250 grams of water or 1 / 4 of a liter of water.
Martine
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