For children to appreciate the delicate flavor of celery, muffins made with celery and bacon.
For 12 muffins: The stalks celery, 2 tablespoons olive oil, 60 g butter, 1 egg, 2 yogurts, 300 grams of flour, 1 packet of yeast and 70 g of bacon / Cook celery stalks cut into small chunks 10 minutes in boiling water. Then cook 15 minutes in hot oil, stirring over low heat. Place melted butter in a bowl mix the egg with whole pepper and yogurt. Pour into a bowl the flour and yeast and then add the contents of the bowl and work with a spatula. Stir in bacon and celery, adjust the seasoning and mix. Preheat oven to 180 ° C. Fill muffin cups with the preparation and let bake bake 25 minutes. Serve hot or warm with salad.
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