Preparation 25 minutes Cooking 40 minutes
Serves 6
130 gr pumpkin
125 g margarine or butter
125 gr sugar
3 eggs 50 gr almond powder 160 gr
flour 1 teaspoon baking
10 tablespoons milk
Cut the pumpkin flesh into cubes and cook for 10 minutes at the boiling water. Mix margarine and sugar, add eggs and almond powder and then flour and baking powder, milk and diced pumpkin. Pour into a bowl or in individual molds greased and floured. Bake at half maximum at 180 ° C for 40 minutes.
PS squash Agnes reveal surprises with this recipe because according to the variety put in our basket we go from the flavor of pumpkin flavor of the pear. Can be replaced by almond powder and hazelnut pumpkin by apples. Bon appetite
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